Guest Blog by Rachel Owen
“To change the world, you have to throw a better party than those destroying it.” So says Louisa Ziane, Chief Brand and Finance Officer at Toast Ale, the company that makes beer using surplus bread and donates its profits to campaign against food-waste.
She and four other inspirational circular economy business leaders took to the stage recently at Circular Economy Club (CEC) London’s event, Fast Five, held at the new co-working space, Sustainable Bankside to showcase some of the UK’s most successful rapid growth circular businesses.
They shared insights, triumphs and challenges of rapidly growing successful businesses from circular principles while tackling major world problems such as food waste and resource management head on. It seems no one told these business leaders that you can’t do everything at once.
Adam Woohall of Inspiring Sustainability was compere for the evening of presentations and Q&A, with securing investment and managing growth emerging as major themes.
In addition to helping clients communicate, connect and change, I love highlighting stories from the front line of inspiring sustainability.